A Moroccan university professor’s interest in the
economic preservation of the declining Argan tree has resulted in women
harvesting the tree’s valuable oil increasing their income by more than
ten times.
The Argan tree is an ancient species that formerly spanned most of
North Africa, but due to over-harvesting for timber and livestock
grazing has seen its range limited to southwestern Morocco. The trees
produce nuts, which in turn contain almond-shaped pods which, when
crushed and processed, yield oil that is valued for its taste and flavor across Morocco. This rare Argan oil is used in couscous, salads
and for dipping breads. Rich in vitamin E, phenols and caratenes, it is
also used to treat skin conditions and has recently found favor in the
cosmetics industry.
”At the time [the project started], we were losing more than 600 hectares of Argan forest each year,” says Charrouf. “But we also wanted to convert this ecological problem into an economic opportunity. I knocked at several doors, but no one believed in my project. Now Argan oil is known around the world.” The economic opportunity that Charrouf uncovered for Moroccan women is now being supported with grants from the Moroccan government and the European Union.
“Being part of the cooperative freed me from tedious domestic work in people’s homes,” said one member of the Taitmatine cooperative. “Now I’m learning to read and write and I’ve learned how to ensure the quality of the Argan kernels. The cooperative has made me more independent. I’ve been able to visit other cooperatives in other provinces. I’ve seen how girls and women like me have been able to shape their own destiny and move ahead to develop their cooperatives.”